A tame, yet flavorful, American IPA. “Late boil” and “dry” hopping is used to showcase the flavors and aromas found in a couple highly prized hops, without the aggressive bitterness found in most modern American IPAs. The essential oils in mosaic hops lend hints of blueberry, tangerine and papaya. Citra dry hopping contributes notes of passion fruit, lychee, melon and/or grapefruit. A perfect IPA for those who think that they don’t like “hoppy” beers.