Red-ruby of medium-high intensity, with slight orange tones on the edge of the glass. Intense aroma, with slight lactic, red fruit and spice tinges. The secondary aromas from its aging (vanilla, cocoa, roasted scents) are very much present. On the palate it is flavorful and well developed, with ripe tannins and a good acid-alcohol balance. Its fruity character subtly prevails over its toasted, roasted, cocoa and vanilla flavors, giving it complexity.