The vines were planted in the 1940s and come from Venturi vineyard, which is still family owned by the Venturi family and now farmed (dry-farmed, actually) by Larry, the third generation. Dry-farming + old vines = low yield and vine stress, factors that give this Savvy B a savory quality and incredibly high level of dry extract – so there is lots of flavor packed into this little bundle of acidity! Well balanced, fresh and zingy – pop the cork just about any day of the week, and anytime of day for that matter - perfect for those 3pm happy hours while working from home.   Also, for you New Zealand or Cali SB lovers seeking out precise, linear, grapefruit-jalapeno spice notes, this is your clean swap!