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Blueberries, violets, white pepper, and graphite notes all emerge from the Mo, which is 100% Monastrell, from old vines and high elevation vineyards, brought up all in stainless steel.” James Suckling liked it too, calling it “bright and fruity” and “quit
Blueberries, violets, white pepper, and graphite notes all emerge from the Mo, which is 100% Monastrell, from old vines and high elevation vineyards, brought up all in stainless steel.” James Suckling liked it too, calling it “bright and fruity” and “quite enjoyable.