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Ripe, rubbery berry aromas are warm and oaky, with a chocolaty backing. A thick, grabby palate is par for the course in Jumilla, while this blend of Monastrell, Cabernet Sauvignon and Syrah tastes a lot like it smells: chocolaty and rich, with effusive cr
Ripe, rubbery berry aromas are warm and oaky, with a chocolaty backing. A thick, grabby palate is par for the course in Jumilla, while this blend of Monastrell, Cabernet Sauvignon and Syrah tastes a lot like it smells: chocolaty and rich, with effusive creamy vanilla. A loaded and pulpy finish is tannnic.