“Canaiuolo, from the Canaiolo of the red stem, has the gentleness of a white and the strength of a red; it is a transgender: a perfect rosé. Young and fresh, it is excellent for a welcome or a toast. With time it becomes a really good wine for food.”
On the Palate Full, very dry, with well crispy modulated acidity. The finish is long, salted, mineral.
Wine-food pairings It is the baby-pink for a toast, the thirst of a yachtsmen, the flûte for a party, the pleasure at any time